Facts & Figures About Healthy Food Market in 2022
The 2022 State of Food Insecurity in the World (SOFI) report found that 828 million people were affected by hunger in 2021 – an increase of 46 million from 2020.
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Food Industry Trends in 2023
One of the most prominent food industry trends is consumers’ increasing interest in vegan diets. The reason behind this shift is related to both health and environmental conservation.
Facts & Figures About Beer Market in 2022
Even though you can classify every beer in the ale or lager category, this beverage has several subcategories. There are over 100 different types of beers in the world, differentiated by the type of grain and technique used for production.
Ice cream market: consumer preferences in 2022
In 2020, the global ice cream market was valued at $68,052.20 million and is expected to reach $122,051.10 million by 2031. This massive growth is due to the increasing demand for cold desserts by people of all ages.
World Food Safety Day
World Food Safety Day is celebrated every year on 7 June. The day was established by the UN and aims to make people aware of the importance of controlled food intake and the possible causes for the opposite.
The world of fast delivery
Fast delivery – or express delivery – was born out of the need for consumers to be able to buy products online and receive them as quickly as possible. Thanks to the numerous lockdowns that have characterised recent years, the express delivery market has grown in record time to become a real must-have in today’s world.
Food after quarantine: Italians will be afraid to go out to dinner
Almost 6 out of 10 Italians are not afraid at the thought of going out to dinner after the end of quarantine (58%). This is the figure recorded by the responses of more than 700 Italians; in the latest survey conducted by PXR Italy the question was asked: ‘Do you think you will be afraid to go out to dinner in the two months following the end of quarantine?’ In other words, 42% of Italians (the majority of whom are women) are afraid of going out to dinner when the lockdown is over; a figure that does not bode well for, among others, restaurateurs, entrepreneurs and workers in the sector.
After the lockdown: do Italians eat better?
When more than 600 Italians aged 18 to 64 were asked the question ‘Do you think your eating style is improving during this quarantine?’, 78% of respondents said it was not improving during the lockdown period, according to the latest research conducted by PXR Italy.